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Rwandan youths have been called upon to embrace vocational training in agribusiness due to the employment opportunities available in the field.
This was a call made by the Minister of Agriculture and Animal Resources, Dr.…
RTV: Urubyiriko mubuhinzi (Story on 14:26 minutes)
Urubyiruko rwasoje amasomo atangwa n’Ikigo giteza imbere ubuhinzi n’ubworozi, Kilimo Trust, rwasabwe kuba abakozi beza mu bigo byababonyemo ubushobozi bikabaha akazi, abahisemo kwihangira imirimo basabwa gufatanyiriza hamwe mu guteza imbere uyu mwuga.
Bikubiye mu butumwa…
Dr Mukeshimana Geraldine, Minisitiri w’Ubuhinzi n’Ubworozi (MINAGRI) yatangaje ko ubuhinzi burimo gukorwa na bwo ari ubucuruzi. Yabigarutseho ku wa Kane taliki 17 Ugushyingo 2022, mu muhango wo gusoza amasomo y’igihe gito ku banyeshuri basaga 300…
The Minister of Agriculture and Animal Resources, Gerardine Mukeshimana, urged young people to fully explore the field of agriculture as a way of transforming the local sector.
She was speaking earlier this week during the…
The Ministry of Agriculture says students joining technical and vocational schools are genius and will be part of efforts of fulfilling the country’s targets of acquiring a middle income economy status by 2035.
Minister of…
In the past years, farmers in Shinyanga region have been growing local sorghum varieties for consumption and not a crop that would earn them income. The local varieties were also not productive and considered for…
Lake zone Smart Farms (LSF) project was an 18-month project (April 2021 – September 2022) funded by United Nations Development Programme (UNDP) through the Alliance for a Green Revolution in Africa (AGRA). The LSF project…
Unemployment rates in Rwanda among youth [aged 16 to 30] remain relatively higher at 21.5 percent despite of the overall unemployment rate decline as of February 2022 compared to the previous year. Rural youth contribute…
Integrating small-scale farmers into global value chains has been a desired objective of rural development over many years, but including women in the process has been problematic. IIED’s recent research explores what progress, if any,…
The Good Food for Cities program seeks to support farmers to increase production and commercialization of affordable, healthy, and nutritious food produced using regenerative and other sustainable production practices.