The “African Vegetable Biodiversity Rescue Plan” launched in Kigali at the Africa Food Systems Forum requires up to $12.5 million to protect vegetable species at risk of extinction in Africa. The 10-year initiative, led by the World Vegetable Centre, aims to conserve, share, and utilize vegetable genetic resources to improve nutrition, income, and climate resilience. The plan’s four key components include conservation, seed distribution, partnerships, and education.
During a pilot phase (2021-2024), over 17,000 vegetable varieties were collected across Benin, Eswatini, Madagascar, and Tanzania. Achievements include upgraded genebanks and trained staff to strengthen vegetable biodiversity conservation efforts. Birungi Korutaro, CEO of Kilimo Trust, emphasized the need for quality seed systems and regenerative agricultural techniques to prevent the disappearance of indigenous vegetables, particularly in Rwanda, where vegetable farming faces challenges.
