The Poultry Value Chain in Tanzania Key Findings Chicken constitute 90% of poultry kept in Tanzania and is kept by over 78% of the farming population. Official statistics indicate  Over 35 million of chicken kept…

Commodity/Activity scooping study – Tanzania Key Findings The East Africa Youth Inclusion Program (EAYIP) is a five-year program (2016-2021) implemented by Heifer International in Uganda and Tanzania. The program is based on Heifer’s East Africa…

Irish Potato Value Chain in Tanzania Key Findings Over the past two decades, Irish (ware) potato production has been increasing at an annual average rate of 11% and is expected to increase by 245% by…

SAGCOT Integrated Knowledge and Information for Agriculture Key Findings SIKIA (https://sikia.techforce.nl/) is a public-private partnership in the rice value chain in Tanzania. The project targets smallholder rice farmers in the SAGCOT area, enabling them to…

Potato Demand and Value Chain in Tanzania SAGCOT Integrated Key Findings Potato is among the major ten staple crops grown in Tanzania with huge potential as food as well as income in areas with favourable…

The Maize Value Chain in Tanzania Key Findings Tanzania was the leading producer of maize among her EAC counterparts in the period 2006-2016 and is ranked 5th in Africa. Over a period of 10 years…