The Good Food for Cities program seeks to support farmers to increase production and commercialization of affordable, healthy, and nutritious food produced using regenerative and other sustainable production practices.
Year: June 2020 – December 2024
Country/Area: Rwanda
Client: International Fund for Agricultural Development (IFAD), The Federal Ministry for Economic Cooperation and Development (BMZ).
Description:
Rural Youth Employment Opportunities: Support to Integrated…
Year: April 2018 – March 2020
Country/Area: Uganda, Kenya, Rwanda
Client: Alliance for a Green Revolution in Africa (AGRA)
Description:
REACTS-II was a 3 years’ flagship regional project is supporting small holder farming households and…
Year: June 2014 – December 2017
Country/Area: Kenya, Uganda, Tanzania and Rwanda
Client: International Fund on Agricultural Development (IFAD)
Description:
REACTS was a 3 years (2014-2017) project funded by International Fund for Agricultural Development (IFAD)…
Year: October 2015 – February 2018
Country/Area: Kenya, Uganda, Tanzania and Rwanda
Client: Food Trade East and Southern Africa Funded by DFID/ UKAid
Description:
Designed to facilitate structured trade of 30,000 MT/year of dry beans…
Year: January 2015 – December 2016
Country/Area: Burundi, Kenya, Rwanda, Tanzania and Uganda
Client: CGIAR - WLE
Description:
Investigated the ways in which policies and investments in the 5 key countries of the East African…
Year: 2011 – 2012
Country/Area: Burundi, Kenya, Uganda, Tanzania and Rwanda
Client: EAC Secretariat and FAO
Description:
Developed the East African Agro-industry and Agro-enterprise Investment Strategy (E3AIS) which aimed to attract private sector investment in…